Writer
Saturday July 31st 2010
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Connie Cox | Create Your Badge

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‘Southern Cooking and Eating’ Archives

Make Your Own Cream Cheese

Make Your Own Cream Cheese

I bought some of the most delicious homemade cream cheese with maple syrup and pecans at my local Farmer's Market. It made a great light supper for several days spread on cinnamon raisin bread, along with a bottle of muscadine wine (another Farmer's Market purchase.) Crisp, full and perfect as the days are getting warmer. Of course, [...]

When Bad Things Happen to Good Eggs

When Bad Things Happen to Good Eggs

Boiling an egg is easy, right? Right! As long as you do it right. Yes, there is a wrong way to boil an egg. The wrong way is to take the egg out of the fridge, drop it into a pot that already has a lot of eggs in it, then crank the stove burner as high as it will go so that soon, the eggs are chucking and jiving like it's Saturday night [...]

Red Beans and Rice

Red Beans and Rice

Who Dat! In honor of the Saints going to the SuperBowl, I made a big pot of red beans and rice.   Yum!Yum! Usually, red beans and rice take a loooong time to make, but I came up with a quick way that tastes great(at least I think they were good.) Click Recipes (at the top of the page) for my recipe and feel free to share your own recipe.