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	<title>Connie Cox</title>
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		<title>Carbs and Calories and Creativity, Oh My!</title>
		<link>http://www.conniecox.com/southern-cooking-eating/carbs-and-calories-and-creativity-oh-my/</link>
		<comments>http://www.conniecox.com/southern-cooking-eating/carbs-and-calories-and-creativity-oh-my/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 15:05:15 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Southern Cooking and Eating]]></category>

		<guid isPermaLink="false">http://www.conniecox.com/?p=1561</guid>
		<description><![CDATA[<br/>I&#8217;m craving carbs, here.   I&#8217;m usually meh about carbs, but last night I made a  loaf of whole grain/oatmeal/flax meal bread and today I&#8217;m researching potato recipes.  I have a compulsion to make sausage/potato/chard soup and parsley potatoes today and I&#8217;m not sure why. Unless&#8212;could it be?  Is my subconscious talking to my conscious <a href='http://www.conniecox.com/southern-cooking-eating/carbs-and-calories-and-creativity-oh-my/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Writer Opportunity at Mills and Boon</title>
		<link>http://www.conniecox.com/on-writing/writer-opportunity-at-mills-and-boon/</link>
		<comments>http://www.conniecox.com/on-writing/writer-opportunity-at-mills-and-boon/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 17:14:18 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[On Writing]]></category>

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		<description><![CDATA[<br/>Writers, want to break into Mills and Boon? The editors are hosting a fast track for Cherish and Riva. http://community.millsandboon.co.uk/content/meet-mills-boon-cherish-and-riva-editorial-team-plus-find-out-about-our-fast-track-submissio (Fast Track is how I got &#8216;discovered&#8217; to write for Medical Romance) Share your comment!Tweet]]></description>
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		<title>Vegetable Challenge of the week: Beets</title>
		<link>http://www.conniecox.com/southern-cooking-eating/vegetable-challenge-of-the-week-beets/</link>
		<comments>http://www.conniecox.com/southern-cooking-eating/vegetable-challenge-of-the-week-beets/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 14:45:30 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Southern Cooking and Eating]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[<br/>This is week two of having a huge box of organic vegies and fruits delivered each Thursday.  I&#8217;m liking the challenge of figuring out how to use the stuff I don&#8217;t usually get. Last week was chard.   This week, it&#8217;s beets. I love beets that come in a can, but I&#8217;ve never had any with <a href='http://www.conniecox.com/southern-cooking-eating/vegetable-challenge-of-the-week-beets/' class='excerpt-more'>[...]</a>]]></description>
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