In honor of the Saints going to the SuperBowl, I made a big pot of red beans and rice. Yum!Yum!
Usually, red beans and rice take a loooong time to make, but I came up with a quick way that tastes great(at least I think they were good.) Click Recipes (at the top of the page) for my recipe and feel free to share your own recipe.
3 Responses to “Red Beans and Rice”
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Sounds good. Being orginally from Texas I always use
pinto beans. I agree about the instant rice. Never! You can cook real
white rice just as fast. Brown rice takes longer, but is more
nutritious. Has a little stronger taste.
Yummy! My d/h loves anything with beans. How much quicker can this be. Thanks Sue
thanks for that