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Wednesday March 10th 2010

Red Beans and Rice

Who Dat!

In honor of the Saints going to the SuperBowl, I made a big pot of red beans and rice.   Yum!Yum!
Usually, red beans and rice take a loooong time to make, but I came up with a quick way that tastes great(at least I think they were good.) Click Recipes (at the top of the page) for my recipe and feel free to share your own recipe.

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2 Responses to “Red Beans and Rice”

  1. K Sue Morgan says:

    Yummy! My d/h loves anything with beans. How much quicker can this be. Thanks Sue

  2. Patti says:

    Sounds good. Being orginally from Texas I always use
    pinto beans. I agree about the instant rice. Never! You can cook real
    white rice just as fast. Brown rice takes longer, but is more
    nutritious. Has a little stronger taste.

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