In honor of the Saints going to the SuperBowl, I made a big pot of red beans and rice. Yum!Yum!
Usually, red beans and rice take a loooong time to make, but I came up with a quick way that tastes great(at least I think they were good.) Click Recipes (at the top of the page) for my recipe and feel free to share your own recipe.
Wednesday March 10th 2010




Yummy! My d/h loves anything with beans. How much quicker can this be. Thanks Sue
Sounds good. Being orginally from Texas I always use
pinto beans. I agree about the instant rice. Never! You can cook real
white rice just as fast. Brown rice takes longer, but is more
nutritious. Has a little stronger taste.