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	<title>Comments on: Red Beans and Rice</title>
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	<lastBuildDate>Wed, 23 Jun 2010 17:29:09 +0000</lastBuildDate>
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	<item>
		<title>By: Fine Food</title>
		<link>http://www.conniecox.com/southern-cooking-eating/red-beans-and-rice/comment-page-1/#comment-154</link>
		<dc:creator>Fine Food</dc:creator>
		<pubDate>Wed, 10 Mar 2010 14:18:53 +0000</pubDate>
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		<description>thanks for that</description>
		<content:encoded><![CDATA[<p>thanks for that</p>
]]></content:encoded>
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		<title>By: K Sue Morgan</title>
		<link>http://www.conniecox.com/southern-cooking-eating/red-beans-and-rice/comment-page-1/#comment-29</link>
		<dc:creator>K Sue Morgan</dc:creator>
		<pubDate>Tue, 16 Feb 2010 20:58:54 +0000</pubDate>
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		<description>Yummy!  My d/h loves anything with beans.  How much quicker can this be.  Thanks  Sue</description>
		<content:encoded><![CDATA[<p>Yummy!  My d/h loves anything with beans.  How much quicker can this be.  Thanks  Sue</p>
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		<title>By: Patti</title>
		<link>http://www.conniecox.com/southern-cooking-eating/red-beans-and-rice/comment-page-1/#comment-23</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Mon, 15 Feb 2010 00:33:45 +0000</pubDate>
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		<description>Sounds good. Being orginally from Texas I always use
pinto beans. I agree about the instant rice. Never! You can cook real
white rice just as fast. Brown rice takes longer, but is more
nutritious. Has a little stronger taste.</description>
		<content:encoded><![CDATA[<p>Sounds good. Being orginally from Texas I always use<br />
pinto beans. I agree about the instant rice. Never! You can cook real<br />
white rice just as fast. Brown rice takes longer, but is more<br />
nutritious. Has a little stronger taste.</p>
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